500g veal + cheese jalapeno thick sausages - medium heat
10 x Smokey-jo mild kababs
1 kg beef crumb steak
1 kg chicken snitz
1 kg beef beef mince
8 x lamb forequarter chops
2.4 kg Large lamb leg roast
1 kg pork scotch fillets
4 x beef porterhouse steaks
4 x lamb shanks
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